Beer Cheese Soup and Popcorn
Uploaded by: Lisa
Author: Sandy Olson
Prep Time:
Cooking Time:
Servings: Serves 6
User Rating: 3
Ingredients:
4 tbs. butter
1/4 tsp. tabasco sauce
1 cup milk
1 lb. grated cheddar cheese
1 cup chicken broth
1/2 tsp. paprika
5 tbs. flour
1/2 cup onions, chopped fine
1/4 cups carrots, chopped fine
popped popcorn
Directions:
Sauté onions and carrots in butter til tender.
Stir in flour. Cook on low heat 3 to 4 minutes. Do not brown.
Stir in paprika, mustard, beer and chicken broth. Whip smooth with wire whisk.
Add grated cheese. Bring to boil. Simmer 5 to 10 minutes stirring once in a while.
Remove from heat.
Stir in milk.
Add tabasco, serve with popcorn. Can be reheated gently.
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