Pennsylvania Dutch Chicken Soup with Rivvels
Uploaded by: Lisa
Author: Lisa
Prep Time:
Cooking Time:
Servings:
User Rating: 3
Ingredients:
2 lbs. chicken
1/4 tsp. salt
1 c. plain flour
Rivvels:
1 (16 oz.) can cream corn
Pepper
1 tbsp. salt
1 carrot, diced
1 c. celery, chopped
1 onion, chopped
1 qt. water
1 raw egg
Directions:
Cook chicken in water. Remove chicken from bone. Reserve broth. Return chicken to broth. Add onion, celery and carrot. Cook until vegetables are almost done. Add corn. Simmer 10 minutes.
For Rivvels:
Combine flour, salt and egg together and mix with fingers until crumbly. Rub through the hands into boiling broth. Rivvel means lumps, and the rivvels look like rice. Simmer for 15 minutes. |
