In a small pan, heat oil. Add chopped garlic and saute' until a ... until chicken is no longer pink in center, turning over occasionally.

*Or can use pie pastry for double-crust 10-inch pie. Preparation ... tes or until golden brown. Serve warm with salsa and guacamole.

Trim fat from boneless, skinless thighs and cut into 2-inch chunks. I ... ing frequently, until the chicken is cooked through, 10 to 15 minutes.