Isicia Omentata (A kind of Roman Burger)
Uploaded by: Russell
Author: Unknown
Prep Time: 30min
Cooking Time: 30min
Servings: 4
User Rating: 3
Ingredients:
500g minced meat
1 french roll, soaked in white wine
1/2 tsp freshly ground pepper
50ml Liquamen (a salty fish sauce, can be replaced by 1/2 tsp salt + a little white wine)
some stone-pine kernels and green peppercorns
a little Caroenum - Boiled must (you have to boil the new wine or grape juice until it is only half
Baking foil
Directions:
Mix minced meat with the soaked french roll. Ground spices and mix into the meat. Form small burgers and put pine kernels and peppercorns into them. Put them into baking foil and grill them together with Caroenum. |
