Vitellina Fricta (Fried Veal)
Uploaded by: Russell
Author: Unknown
Prep Time: 30 min
Cooking Time: 30 min
Servings: 4
User Rating: 3
Ingredients:
800g - 1kg veal
300g dried raisins (sultanas)
1 tblsp honey
2 tblsp vinegar
200ml wine
100ml oil
100ml Defritum (Either thick fig syrup, or must that's boiled until you have only a third of th
100ml Liquamen (a salty fish sauce or replace with 1tsp salt)
pepper, celery seeds, Liebstoeckl, cumin, oregano, dried onion to taste
Directions:
Fry veal in olive oil until well done. Mix raisins, wine, vinegar,honey, oil, Liquamen and spices together in an extra pan, shortly boil the sauce. Pour over the veal, then leave the meat for 10 minutes in the sauce and cook on low heat. Serve. |
