Jack and Coke Steak
Uploaded by: Lisa
Author:
Prep Time:
Cooking Time:
Servings:
User Rating: 3
Ingredients:
2 ounces Jack Daniel's Tennesse Whiskey
1 tablespoon ground cumin
1 tablespoon dried thyme
2 teaspoons cayenne pepper
2 tablespoons freshly ground black pepper
2 tablespoons chili powder
2 tablespoons paprika
1 tablespoon granulated onion
1 tablespoon granulated garlic
1/4 cup granulated brown sugar
1/2 cup sugar
1/2 cup salt
BBQ Rub:
Salt and freshly ground black pepper
2 boneless ribeye steaks, 1-inch thick
2 cups Coca-Cola
1 teaspoon ground nutmeg
Directions:
BBQ Rub:
Combine rub ingredients, mix well and store in an airtight container.
1. The night before you plan to cook, press and rub the BBQ rub on both sides of the ribeye steaks.
2. Combine the Jack and Coke in a gallon resealable bag, add the steaks and seal the bag. Place in the refrigerator. Flip them occasionally throughout the marinating time.
2. Prepare the grill for direct cooking at high heat.
3. Remove the steaks from the marinade and pat dry. Sesaon with salt and pepper. Grill to desired doneness.
4. Remove to a platter and let the steaks rest 2 or 3 minutes before serving.
Note: To create a nice crosshatch grill mark pattern on the steaks, place the steak on a 45-degree angle to the grate. After a couple of minutes rotate, not flip, the steak 90-degrees.
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