Reuben Burgers
Uploaded by: Russell
Author: Russ
Prep Time: 15 min
Cooking Time: 10 min
Servings: 4
User Rating: 0
Ingredients:
1 small onion, sliced
1 tablespoon butter
1 pound lean ground beef or ground chuck
4 slices rye bread
8 to 16 ounces sauerkraut, drained and rinsed
4 slices Swiss cheese
Thousand Island Dressing, optional
dill pickle slices, optional
Directions:
Saute the onion slices in butter; set aside. Shape ground beef into four patties; fry in skillet or broil to desired doneness, turning to evenly brown. Place hamburger patties on the rye bread slices on a broiler rack. Top burgers with sauerkraut, onion, and cheese. Broil until cheese is melted. Serve with Thousand Island dressing or pickle slices if desired. |
