Slow Cooker Farmhouse Macaroni and Cheese
Uploaded by: Lisa
Author:
Prep Time:
Cooking Time:
Servings:
User Rating: 3
Ingredients:
3 cups cooked elbow macaroni, rinsed and drained
2 tablespoons Hormel Bacon Bits
1/4 cup chopped onion
1 3/4 cups (one 14 1/2 oz. can) stewed tomatoes, undrained
1 1/2 cups (6 oz.) shredded Kraft Cheddar cheese
1 (10 3/4 oz.) can Cream of Mushroom Soup
Directions:
In a slow cooker, combine macaroni, bacon bits, onion, undrained stewed tomatoes, and Cheddar cheese. Pour mushroom soup over top. Mix well to combine. Cover and cook on LOW for 6 to 8 hours. Mix well before serving.
HINT: 2 cups uncooked macaroni usually cooks to about 3 cups
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