Black Forest Torte
Uploaded by: Lisa
Author: Eagle Brand
Prep Time: 15 minu
Cooking Time:
Servings: Makes one (9-in
User Rating: 3
Ingredients:
1 (18.25 or 18.5-ounce) package chocolate cake mix
1 cup (6 ounces) semi-sweet chocolate chips
1 (14-ounce) can EAGLE BRANDŽ Sweetened Condensed Milk (NOT evaporated milk)
1 tablespoon milk
1 (21-ounce) can cherry pie filling, drained and chilled, reserving 1/4 cup sauce
1/2 teaspoon almond extract
Directions:
Preheat oven to 350°F. Prepare and bake cake mix as package directs for two 9-inch round layers. Remove from pans; cool thoroughly.
In heavy sauce pan, over medium heat, melt chocolate chips with EAGLE BRANDŽ. Cook and stir until slightly thickened, about 3 to 5 minutes. Stir in milk. Cool 10 minutes.
Combine cherries, reserved sauce and extract.
Place 1 cake layer on serving plate, top side up. With sharp knife, remove crust from top of cake layer to within 1/2 inch of edge; top with half the chocolate mixture then the cherries. Top with second cake layer and remaining chocolate mixture. Garnish as desired.
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