Toffee Delight
Uploaded by: Lisa
Author:
Prep Time:
Cooking Time:
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User Rating: 3
Ingredients:
1 box chocolate cake mix
1 box instant chocolate pudding
1 (8 oz) container of Cool Whip
4 toffee bars
Directions:
Bake the cake mix as directed. Cool completely, and then cut up the whole cake into small bite-size pieces.
Make instant pudding and refrigerate. (Do not use sugar-free mix or it will be too thin.)
Take the candy and put it in a zippered baggie and crush into small crumbs.
Take a glass bowl and alternately place half the cake pieces, followed by half the pudding, half the Cool Whip, half the candy, and than repeating it with the candy on top.
Refrigerate and cover until ready to serve.
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