Couvillion's Swamp Cake (A Chocolate Lover's Cake!)
Uploaded by: Lisa
Author:
Prep Time:
Cooking Time:
Servings:
User Rating: 3
Ingredients:
1 cup butter, cut up
1/2 tsp. baking soda
3/4 tsp. salt
3/4 cup unsweetened cocoa
2 1/2 cups all-purpose flour
4 large eggs, lightly beaten
1 tsp. vanilla
1 cup buttermilk
2 cups sugar
1 lb. Milky Way Bars (or 8 2.05 oz. bars) cut up
3/4 cup chocolate syrup
1/2 cup grated white chocolate
Directions:
1. Preheat oven to 325 degrees. Grease a 12-cup Bundt pan.
2. In a 4-quart microwave-safe bowl, combine butter, chocolate syrup and Milky Way bars. Heat for 5 minutes on medium power, whisking once. Whisk until smooth.
3. Whisk sugar, then buttermilk, vanilla and eggs.
4. Stir in flour, cocoa, salt and baking soda.
5. Pour batter into Bundt pan. Bake 1 1/2 hours or until toothpick inserted into center comes out almost clean.
6. Cool in pan on wire rack 10 minutes.
7. Loosen cake from pan: Invert onto rack to cool.
8. While cake is still warm, grate white chocolate on top.
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