1933 Betty Crocker Doughnuts
Uploaded by: Lisa
Author: Betty Crocker
Prep Time:
Cooking Time:
Servings: 1 dozen
User Rating: 3
Ingredients:
2 cups Bisquick
1/4 cup sugar
1/8 tsp cinnamon
1/8 tsp nutmeg
2 eggs
2 tbsp milk
Directions:
Combine Bisquick, sugar and spices. Add milk and well beaten eggs; beat well to smooth up batter. Roll dough 1/4 inch thick. Cut with doughnut cutter and fry in deep fat which has been heated to 390F. or until a cube of bread browns in the fat in 40 seconds. Turn the doughnuts as they begin to puff up and color, and keep turning until they are golden brown. |
