Salsa
Uploaded by: Russell
Author: Bobby Flay
Prep Time: 30 min
Cooking Time: 30 min
Servings: 4
User Rating: 3
Ingredients:
1 Lime, juiced
4 Tomatoes
2 White Onions
2 chiles (recommended: habanero, pasilla, Anaheim, yellow, or jalapeno), roasted
1 Tablespoon chopped cilantro
Cumin
Olive oil
Black Pepper
Chili Powder
Garlic Salt
Directions:
Preheat a grill to high.
Coat the tomatoes, onions, and chiles in olive oil, black pepper, and chili powder, to taste. Blacken vegetables on the grill. Remove from the heat and then dice when cool enough to handle. Mix together in a bowl with the lime juice and cilantro. Season, to taste, with cumin, garlic salt, and additional pepper and chili powder.
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